Bacon Egg Salad Sandwich
You know what’s better than egg salad? An egg salad with bacon. And be sure and use those colored hard boiled eggs from Easter. The dye makes it that much more colorful.
ingredients: (makes two sandwiches)
4 hard boiled eggs
3 TB mayonaise
2 tsp yellow mustard
4 cornichons (or a dill pickle spear) chopped
1/4 tsp onion powder
freshly ground black pepper
3 slices bacon
toast
Fry the bacon until extra crispy. Drain really well. REALLY WELL. You don’t want an oily eggs salad. Blech. Once drained chop up the bacon into small pieces, set aside.
Hard boil 4 eggs. If you get a little person to help you make sure the eggs have been COMPLETELY deshelled. And by little person I don’t mean midget, but any help is good help. Chop the boiled eggs into very a fine mince. In a bowl combine the eggs, mayo, mustard, and chopped cornichons, onion powder and pepper. Mix well.
Add the chopped bacon and give a final mix in. Spoon mixture onto toast, add lettuce or tomato if you’ve got it.
Great anytime, not just at Easter.
