Pie for breakfast? Sure. Especially when the ‘crust’ is a savory combination of potatoes and cheese! Topped with eggs and baked it’s an all in one breakfast dish. Great for everyday or a special brunch!

3 cups shredded frozen potatoes
2 cups shredded cheddar cheese
salt and pepper
8 eggs
1/4 cup milk
salt and pepper

Preheat the oven to 350 degrees. Grease an 8×8 pan with butter and set aside.

In a bowl stir together the shredded potatoes, shredded cheese and season with salt and pepper.

Press into the prepped 8×8 pan until flat.

In a small bowl whisk the eggs, milk and season with salt and pepper. Pour the egg mixture onto the pressed potatoes.

Bake for 30-35 minutes until the eggs are set. Let cool slightly and cut into squares to serve.