Broken Glass Jell-o Pie

Broken Glass Jell-o Pie

Ingredients:

crust ingredients:
2 cups Nilla Wafer crumbs
1/3 cup melted butter

pie ingredients:
1 (6oz) package Strawberry Jell-O
2 cups boiling water
1 (6 oz.) package Blue-Raspberry Jell-O
2 cups boiling water
1-1/2 envelopes unflavored gelatin
1 cup pineapple juice
3 Tablespoons cold water
2 cups heavy whipping cream
1/2 cup powdered sugar
1/2 teaspoon vanilla

Instructions:

Mix together the Nilla Wafer crumbs and melted butter, then press into bottom of a 9-inch spring-form pan.

In a bowl stir together the Strawberry Jell-o with 2 cups boiling water. In a separate bowl do the same for the Blue-Raspberry Jell-o, mixing it with two cups of boiling water. Pour each flavor into a separate square pans. Chill overnight.

In a saucepan over medium high, heat the pineapple juice and sprinkle the gelatin on top. When the gelatin has melted remove from heat then add the cold water. Chill until slightly thickened.

In the bowl of an electric mixer whip the heavy cream, powdered sugar and vanilla until stiff peaks form. Fold in the chilled pineapple gelatin mixture until combined.

Cut up the red and blue Jell-o into squares and carefully fold into the pineapple cream mixture.

Pour over prepped crust and chill in the refrigerator overnight.

Release the spring form pan, and serve.