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	<title>Comments on: Broken Glass Jello</title>
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	<link>http://justjennrecipes.com/broken-glass-jello/2007/04/29/</link>
	<description>Stressed out. I need a donut.</description>
	<lastBuildDate>Mon, 21 May 2012 22:06:10 +0000</lastBuildDate>
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		<title>By: karla</title>
		<link>http://justjennrecipes.com/broken-glass-jello/2007/04/29/comment-page-2/#comment-648372</link>
		<dc:creator>karla</dc:creator>
		<pubDate>Sun, 08 Apr 2012 00:04:57 +0000</pubDate>
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		<description>you make the jello as you normally would right? like 1 cup boiled water and 1 cup cold water?</description>
		<content:encoded><![CDATA[<p>you make the jello as you normally would right? like 1 cup boiled water and 1 cup cold water?</p>
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		<title>By: justJENN</title>
		<link>http://justjennrecipes.com/broken-glass-jello/2007/04/29/comment-page-2/#comment-648322</link>
		<dc:creator>justJENN</dc:creator>
		<pubDate>Thu, 05 Apr 2012 23:15:36 +0000</pubDate>
		<guid isPermaLink="false">http://justjennrecipes.com/?p=25#comment-648322</guid>
		<description>@Stacy It&#039;s really a matter of setting. The timing is just to make sure everything is solid so it won&#039;t all melt together.</description>
		<content:encoded><![CDATA[<p>@Stacy It&#8217;s really a matter of setting. The timing is just to make sure everything is solid so it won&#8217;t all melt together.</p>
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		<title>By: Stacy</title>
		<link>http://justjennrecipes.com/broken-glass-jello/2007/04/29/comment-page-1/#comment-648305</link>
		<dc:creator>Stacy</dc:creator>
		<pubDate>Thu, 05 Apr 2012 02:09:27 +0000</pubDate>
		<guid isPermaLink="false">http://justjennrecipes.com/?p=25#comment-648305</guid>
		<description>As easy as this sounds, it really takes two nights to make it?  Bummer!  I made the four jellos tonight and was hoping to have it completed for dinner tomorrow night.  Think if I make the condensed milk part first thing in the morning it would be ready to go by tomorrow evening?  Please help! :)</description>
		<content:encoded><![CDATA[<p>As easy as this sounds, it really takes two nights to make it?  Bummer!  I made the four jellos tonight and was hoping to have it completed for dinner tomorrow night.  Think if I make the condensed milk part first thing in the morning it would be ready to go by tomorrow evening?  Please help! <img src='http://justjennrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Stained Glass in Food Form: Broken Glass Jello &#171; ChezSylvia</title>
		<link>http://justjennrecipes.com/broken-glass-jello/2007/04/29/comment-page-1/#comment-648239</link>
		<dc:creator>Stained Glass in Food Form: Broken Glass Jello &#171; ChezSylvia</dc:creator>
		<pubDate>Sun, 01 Apr 2012 23:57:10 +0000</pubDate>
		<guid isPermaLink="false">http://justjennrecipes.com/?p=25#comment-648239</guid>
		<description>[...] Glass Jello (from justJenn who also has really awesome Hello Kitty cookie [...]</description>
		<content:encoded><![CDATA[<p>[...] Glass Jello (from justJenn who also has really awesome Hello Kitty cookie [...]</p>
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		<title>By: Mommyto4keiki</title>
		<link>http://justjennrecipes.com/broken-glass-jello/2007/04/29/comment-page-1/#comment-646926</link>
		<dc:creator>Mommyto4keiki</dc:creator>
		<pubDate>Sat, 03 Mar 2012 01:54:43 +0000</pubDate>
		<guid isPermaLink="false">http://justjennrecipes.com/?p=25#comment-646926</guid>
		<description>This jello is an old mexican way of making jello for birthday parties  or any festivity, originally called &quot;mosaico&quot; or &quot; mosaic&quot;   Delicious!!</description>
		<content:encoded><![CDATA[<p>This jello is an old mexican way of making jello for birthday parties  or any festivity, originally called &#8220;mosaico&#8221; or &#8221; mosaic&#8221;   Delicious!!</p>
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	<item>
		<title>By: fan heater</title>
		<link>http://justjennrecipes.com/broken-glass-jello/2007/04/29/comment-page-1/#comment-606461</link>
		<dc:creator>fan heater</dc:creator>
		<pubDate>Wed, 18 Jan 2012 21:49:44 +0000</pubDate>
		<guid isPermaLink="false">http://justjennrecipes.com/?p=25#comment-606461</guid>
		<description>Good job! I&#039;m gonna bookmark this site now.</description>
		<content:encoded><![CDATA[<p>Good job! I&#8217;m gonna bookmark this site now.</p>
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	<item>
		<title>By: Katrina</title>
		<link>http://justjennrecipes.com/broken-glass-jello/2007/04/29/comment-page-1/#comment-579075</link>
		<dc:creator>Katrina</dc:creator>
		<pubDate>Fri, 23 Dec 2011 22:13:19 +0000</pubDate>
		<guid isPermaLink="false">http://justjennrecipes.com/?p=25#comment-579075</guid>
		<description>I have made this 2 times since I saw this a couple of weeks ago. It may look hard, but it is super easy to make. It&#039;s cold here in MI, so it was done and set in just a couple of hours. Everyone loves it. It&#039;s perfect for any occasion. I&#039;m so glad that I found this recipe on Pinterest. Thank!!</description>
		<content:encoded><![CDATA[<p>I have made this 2 times since I saw this a couple of weeks ago. It may look hard, but it is super easy to make. It&#8217;s cold here in MI, so it was done and set in just a couple of hours. Everyone loves it. It&#8217;s perfect for any occasion. I&#8217;m so glad that I found this recipe on Pinterest. Thank!!</p>
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	<item>
		<title>By: justJENN</title>
		<link>http://justjennrecipes.com/broken-glass-jello/2007/04/29/comment-page-1/#comment-576900</link>
		<dc:creator>justJENN</dc:creator>
		<pubDate>Thu, 22 Dec 2011 01:26:24 +0000</pubDate>
		<guid isPermaLink="false">http://justjennrecipes.com/?p=25#comment-576900</guid>
		<description>@Shan
Both need to chill overnight.</description>
		<content:encoded><![CDATA[<p>@Shan<br />
Both need to chill overnight.</p>
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	<item>
		<title>By: Dell</title>
		<link>http://justjennrecipes.com/broken-glass-jello/2007/04/29/comment-page-1/#comment-574979</link>
		<dc:creator>Dell</dc:creator>
		<pubDate>Tue, 20 Dec 2011 11:21:20 +0000</pubDate>
		<guid isPermaLink="false">http://justjennrecipes.com/?p=25#comment-574979</guid>
		<description>I have tasted this at a party, and it is worth the effort, lovely and looks so great too.</description>
		<content:encoded><![CDATA[<p>I have tasted this at a party, and it is worth the effort, lovely and looks so great too.</p>
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	<item>
		<title>By: Angie</title>
		<link>http://justjennrecipes.com/broken-glass-jello/2007/04/29/comment-page-1/#comment-574343</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Mon, 19 Dec 2011 22:54:57 +0000</pubDate>
		<guid isPermaLink="false">http://justjennrecipes.com/?p=25#comment-574343</guid>
		<description>Thank you so much for the recipe! I used it for my son&#039;s 1st birthday party this past weekend and it was hit! I had a few myself!! Definently gonna make this again, soon! Thanks again!</description>
		<content:encoded><![CDATA[<p>Thank you so much for the recipe! I used it for my son&#8217;s 1st birthday party this past weekend and it was hit! I had a few myself!! Definently gonna make this again, soon! Thanks again!</p>
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