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	<title>Comments on: Broken Glass Jello</title>
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	<link>http://justjennrecipes.com/broken-glass-jello/2007/04/29/</link>
	<description>Stressed out. I need a donut.</description>
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		<title>By: fan heater</title>
		<link>http://justjennrecipes.com/broken-glass-jello/2007/04/29/comment-page-1/#comment-606461</link>
		<dc:creator>fan heater</dc:creator>
		<pubDate>Wed, 18 Jan 2012 21:49:44 +0000</pubDate>
		<guid isPermaLink="false">http://justjennrecipes.com/?p=25#comment-606461</guid>
		<description>Good job! I&#039;m gonna bookmark this site now.</description>
		<content:encoded><![CDATA[<p>Good job! I&#8217;m gonna bookmark this site now.</p>
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		<title>By: Katrina</title>
		<link>http://justjennrecipes.com/broken-glass-jello/2007/04/29/comment-page-1/#comment-579075</link>
		<dc:creator>Katrina</dc:creator>
		<pubDate>Fri, 23 Dec 2011 22:13:19 +0000</pubDate>
		<guid isPermaLink="false">http://justjennrecipes.com/?p=25#comment-579075</guid>
		<description>I have made this 2 times since I saw this a couple of weeks ago. It may look hard, but it is super easy to make. It&#039;s cold here in MI, so it was done and set in just a couple of hours. Everyone loves it. It&#039;s perfect for any occasion. I&#039;m so glad that I found this recipe on Pinterest. Thank!!</description>
		<content:encoded><![CDATA[<p>I have made this 2 times since I saw this a couple of weeks ago. It may look hard, but it is super easy to make. It&#8217;s cold here in MI, so it was done and set in just a couple of hours. Everyone loves it. It&#8217;s perfect for any occasion. I&#8217;m so glad that I found this recipe on Pinterest. Thank!!</p>
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		<title>By: justJENN</title>
		<link>http://justjennrecipes.com/broken-glass-jello/2007/04/29/comment-page-1/#comment-576900</link>
		<dc:creator>justJENN</dc:creator>
		<pubDate>Thu, 22 Dec 2011 01:26:24 +0000</pubDate>
		<guid isPermaLink="false">http://justjennrecipes.com/?p=25#comment-576900</guid>
		<description>@Shan
Both need to chill overnight.</description>
		<content:encoded><![CDATA[<p>@Shan<br />
Both need to chill overnight.</p>
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	<item>
		<title>By: Dell</title>
		<link>http://justjennrecipes.com/broken-glass-jello/2007/04/29/comment-page-1/#comment-574979</link>
		<dc:creator>Dell</dc:creator>
		<pubDate>Tue, 20 Dec 2011 11:21:20 +0000</pubDate>
		<guid isPermaLink="false">http://justjennrecipes.com/?p=25#comment-574979</guid>
		<description>I have tasted this at a party, and it is worth the effort, lovely and looks so great too.</description>
		<content:encoded><![CDATA[<p>I have tasted this at a party, and it is worth the effort, lovely and looks so great too.</p>
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	<item>
		<title>By: Angie</title>
		<link>http://justjennrecipes.com/broken-glass-jello/2007/04/29/comment-page-1/#comment-574343</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Mon, 19 Dec 2011 22:54:57 +0000</pubDate>
		<guid isPermaLink="false">http://justjennrecipes.com/?p=25#comment-574343</guid>
		<description>Thank you so much for the recipe! I used it for my son&#039;s 1st birthday party this past weekend and it was hit! I had a few myself!! Definently gonna make this again, soon! Thanks again!</description>
		<content:encoded><![CDATA[<p>Thank you so much for the recipe! I used it for my son&#8217;s 1st birthday party this past weekend and it was hit! I had a few myself!! Definently gonna make this again, soon! Thanks again!</p>
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	<item>
		<title>By: Shan</title>
		<link>http://justjennrecipes.com/broken-glass-jello/2007/04/29/comment-page-1/#comment-572605</link>
		<dc:creator>Shan</dc:creator>
		<pubDate>Sun, 18 Dec 2011 08:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://justjennrecipes.com/?p=25#comment-572605</guid>
		<description>I am following your recipe of this beautiful dessert for a Xmas party. Unfortunately, my jello didn&#039;t turn up nicely cubes as I only chilled for 3 hours. Now am waiting for the jello to set with the sweeten milk. It is still watery after being in fridge for 4 hours, must I chill it overnight? Oh dear, I m later for the party... Lol</description>
		<content:encoded><![CDATA[<p>I am following your recipe of this beautiful dessert for a Xmas party. Unfortunately, my jello didn&#8217;t turn up nicely cubes as I only chilled for 3 hours. Now am waiting for the jello to set with the sweeten milk. It is still watery after being in fridge for 4 hours, must I chill it overnight? Oh dear, I m later for the party&#8230; Lol</p>
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		<title>By: Abbey</title>
		<link>http://justjennrecipes.com/broken-glass-jello/2007/04/29/comment-page-1/#comment-512874</link>
		<dc:creator>Abbey</dc:creator>
		<pubDate>Sat, 12 Nov 2011 16:36:18 +0000</pubDate>
		<guid isPermaLink="false">http://justjennrecipes.com/?p=25#comment-512874</guid>
		<description>i love this stuff! a lot of my friends have it at partys.</description>
		<content:encoded><![CDATA[<p>i love this stuff! a lot of my friends have it at partys.</p>
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	<item>
		<title>By: Thoughts on Labor Day Dessert &#171; Flirting With Food</title>
		<link>http://justjennrecipes.com/broken-glass-jello/2007/04/29/comment-page-1/#comment-397696</link>
		<dc:creator>Thoughts on Labor Day Dessert &#171; Flirting With Food</dc:creator>
		<pubDate>Fri, 02 Sep 2011 12:20:18 +0000</pubDate>
		<guid isPermaLink="false">http://justjennrecipes.com/?p=25#comment-397696</guid>
		<description>[...] Broken Glass Jell-o [...]</description>
		<content:encoded><![CDATA[<p>[...] Broken Glass Jell-o [...]</p>
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	<item>
		<title>By: Megan</title>
		<link>http://justjennrecipes.com/broken-glass-jello/2007/04/29/comment-page-1/#comment-362119</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Sat, 06 Aug 2011 13:37:54 +0000</pubDate>
		<guid isPermaLink="false">http://justjennrecipes.com/?p=25#comment-362119</guid>
		<description>We&#039;ve made this recipe with the condensed milk, but it is tasty also with substituting Cream of Coconut instead of condensed milk. mmmm...</description>
		<content:encoded><![CDATA[<p>We&#8217;ve made this recipe with the condensed milk, but it is tasty also with substituting Cream of Coconut instead of condensed milk. mmmm&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: Dessert Mixer &#8211; Broken Glass Jello</title>
		<link>http://justjennrecipes.com/broken-glass-jello/2007/04/29/comment-page-1/#comment-354606</link>
		<dc:creator>Dessert Mixer &#8211; Broken Glass Jello</dc:creator>
		<pubDate>Mon, 01 Aug 2011 06:55:54 +0000</pubDate>
		<guid isPermaLink="false">http://justjennrecipes.com/?p=25#comment-354606</guid>
		<description>[...] Step-by-step directions and the recipe can be found right here &#8211; justjennrecipes.com/broken-glass-jello/2007/04/29/ [...]</description>
		<content:encoded><![CDATA[<p>[...] Step-by-step directions and the recipe can be found right here &#8211; justjennrecipes.com/broken-glass-jello/2007/04/29/ [...]</p>
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