There’s nothing more comforting that warm brown sugar. This is flavorful just on it’s own, you don’t even need frosting. Wait. Let’s not get crazy.
ingredients:
3/4 cups (1-1/2 sticks) butter, softened
1-3/4 cups brown sugar
3 eggs
1-1/2 teaspoon vanilla
2-1/4 cups cake flour
1 teaspoon baking powder
1/4 teaspoon kosher salt
1 cup buttermilk
Preheat oven to 350 degrees. In a bowl whisk together the flour, baking powder and salt. In the bowl of an electric mixer, cream the butter and brown sugar. Slowly add the eggs, then the vanilla.
Alternate the flour mixture and the buttermilk. Fill each prepped cupcake cup 3/4 full, and bake for 18-20 minutes. Cool on a wire rack.
I put together a little ‘Peeps mise en place’ for the kids to make their own. Now, I adorned these with Peeps in coconut nests for Easter, although they didn’t need it. Just topped with some lovely vanilla buttercream, and this cupcake needs no decoration at all.
*makes 24 cupcakes
Kid's lunches, simple dinners and a whole lot of geeky baking.
Are these mini cupcakes?
@ann No, they are regular size.
I just made these tonight. They are super simple to make. I didn’t get exactly 24 out of them and at first I thought I did something wrong b/c the batter was thick, but they turned out delicious. I top them with powdered sugar. Yummy! Thanks.
I was wondering if the cupcake are moist?
These were excellent! We filled them with fleur de sel caramel sauce from Trader Joe’s…sooooo good!!
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