Everyone makes Rice Krispy treats, sure. But I like to change it up sometimes and the colors of the “berries” (yeah, right) in the Cap’n Crunch make this treat pretty festive.
1 bag of large marshmallows
2 Tablespoons butter
pinch of salt
6 cups Cap’n Crunch Crunch Berries Cereal
Grease a 9″x13″ pan with melted butter. Set aside.
In a large pot heat the marshmallows and the butter. Once it starts to break down and melt, add the pinch of salt. Stir up this sticky mess and once it is all combined fold in the cereal, careful not to crush it.
Once the cereal is coated in the marshmallow mixture, pour it into the prepared pan. Push down to even it out flat, and let sit to cool. Cover with plastic wrap until you are ready to serve. Then cut into squares.
These are definitely sweeter than your traditional rice cereal treats, but they are a yummy colorful alternative!