Just Jenn Recipes

Carrot Cookie Cupcakes

Last year I made bunny cookies popping out of a cupcake, this year I’m making their companion – a giant carrot!

The carrot cookies are made with real carrots and taste great on their own, but dipped into a cupcake, well that makes holiday dessert even better.

ingredients:
cupcakes
frosting
green white chocolate curls
carrot sugar cookies (recipe, here)

Bake and frost the cupcakes.

I love these colored white chocolate curls, they are beautiful and taste really good – a must when it comes to decorating. No one wants a pretty cupcake that tastes awful.

Sprinkle the tops with the chocolate curls.

These carrot cookies looked so good the kids had to take a second look to make sure they weren’t real.

Using a knife, cut a slit into the top of the cupcake so that the cookie will gently push through.

There you have it, a SWEET little garden of carrots ready for Easter!

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Carrot Cookie Cupcakes

Ingredients:

Instructions:

5 Responses to “Carrot Cookie Cupcakes”

  1. Sonja says:

    I love these! You always AMAZE me with your creativity!

  2. Jessica says:

    Too cute!! You get bonus points for using green white chocolate curls instead of nasty coconut for the grass. Where do you find those, by the way? Don’t think I’ve seen them before…

  3. briarrose says:

    Adorable! Very creative grass.

  4. Michelle says:

    Sorry your week has sucked so much. Saw your tweets and I wanted to @reply you but my profile is private. Drats! Just wanted you to know that we all think you’re awesome and I hope your weekend gets better 🙂

    Michelle

    ps – awesome cupcakes, as usual!

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