Chocolate Peanut Butter Surprise Cookies
This is Martha Stewart’s recipe that I’ve used time and time again. It’s never let me down. It’s also a really stable cookie, if you ever need to… Read More »
Ginger Lemon Buttons
A great combo of lemon and ginger. I like to make them super small like little buttons of chewy goodness. ingredients: 2-1/4 cups all purpose flour 1-1/2 tsp… Read More »
An* cookies – *sweet red azuki bean
It with a heavy heart that I give you this really tasty recipe. Because the key to making it so tasty? Shortening. The bain of my existence. It… Read More »
Valentine’s cut out cookies
I love rolling out dough and cutting out cookies. It’s theraputic. I also like to make them ‘pop’ instead of just being flat, I like to add a… Read More »
Vegan Pumpkin Oatmeal Raisin Cookies
One of O.G. – the anti-vegan – ‘s favorite cookies, surprisingly. No butter. No eggs. No I’m not joking. Yes, it tastes good. Real good. ingredients: 2 cups… Read More »
Mini Black and White cookies
I LOVE Black and White cookie, probably because they are more cake-y than cookie-like. But mini ones are even better! Cute and bite-sized. ingredients: 6 Tablespoons butter 3/4… Read More »
Chocolate White Chocolate cookies
The Kid loves these cookies. He is allergic to chocolate – but not COCOA! – so I leave out the chocolate chips. These taste even better when made… Read More »
Kid's lunches, simple dinners and a whole lot of geeky baking.
