zebra cupcakes
This cake is a stunner, the layered lines are gorgeous inside – but man, it takes some dedication. I used teaspoonfulls of batter to make each one. Do you know… Continue Reading »
This cake is a stunner, the layered lines are gorgeous inside – but man, it takes some dedication. I used teaspoonfulls of batter to make each one. Do you know… Continue Reading »
Mexican Hot Chocolate is smooth and cocoa-chocolatey with just a touch of cinnamon spice. Believe it or not these cupcakes are vegan but you wouldn’t know it because they are… Continue Reading »
I saw perfect cherries at the farmer’s market, and remembered an old Martha Stewart recipe. An adorable cake for sure but hers used a cherry, pit and all. That doesn’t… Continue Reading »
I happened upon these yellow raspberries at the farmer’s maket and I was inspired to make something that showcased how pretty they were. This is it. ingredients: 1/2 cup (1… Continue Reading »
I use this recipe for cupcakes a lot, and sometimes change it up. Recently I used it as a base for green tea cupcakes. In any case, it’s pretty much… Continue Reading »
Chocolate and green tea is a surprisingly good flavor combination. This recipe can be a little tricky, but worth it in the end. ingredients: chocolate cupcakes (recipe, here) green tea… Continue Reading »
Thomas Keller is one of the most reknown chefs in the country and you can base that one these chocolate bouchons alone. SO. GOOD. He has a restaurant and cookbook… Continue Reading »
Bully the Little Stuffed Bull is a friend of mine. So I made him some cookies ‘n’ cream cupcakes, with chocolate sour cream frosting and…his own face! Fondant is so… Continue Reading »
If you love cookies ‘n’ cream ice cream this is the cupcake for you. Soft and crumbly with flects of chocolate cookies in a creamy batter. Hard to resist. ingredients:… Continue Reading »
Actually, I hate sour cream. And cream cheese. But when you use it as a cooking ingredient, I don’t mind it. I have to say, that’s the best thing about… Continue Reading »
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