Giada’s baked salmon
Still going through Giada’s cookbook. All her recipes are pretty similar. Tomatoes. Olive oil. Etc. But salmon, which doesn’t seem so Italian, is amazingly tasty. It’s gotta be… Read More »
Pasta with Asparagus, Mozzarella & Prosciutto
This is a recipe from Giada’s Everday Italian cookbook. I changed it up a bit, according to what ingredients I had on hand. The kids LOVED this. Who… Read More »
Sausage+Onion muffins
Sausage and onions. A match made in heaven. Oh and then put them together in a tiny edible carrying pocket? Mmm. Heaven, indeed. ingredients: 10 ounces kielbasa 1… Read More »
Cap’n Crunch Chicken
We are big fans of Southern food. Bigger fans of fried chicken. It sounds strange but Cap’n Crunch cereal makes this chicken sweet and tasty. You can fry… Read More »
Kalbi ribs
Secret ingredient? SPRITE. You heard me. It makes the meat surprisingly tender and barbeques up great! ingredients: 3 lbs short ribs 1 can sprite 1 C soy sauce… Read More »
Summer Pasta
This “sauce” was originally to be used with white fish, but I made this when I was pregnant, so I couldn’t eat white fish. I tried it with… Read More »
Brining a turkey
Soaking a turkey in brine is the best way to make it moist and delicious. The salt soaks into the meat and tenderizes the bird. Here’s how you… Read More »
little smokies
ingredients: little smokies bacon brown sugar you’ll also need: a crock pot toothpicks Start by cutting strips of bacon into thirds or halves. (Thirds if you are cheap… Read More »
slow chops (crock pot pork chops)
This recipe is fast and easy. Just throw the junk in, turn it on, and eat. Great if you work. Or have kids. Or have no time. I… Read More »
Kid's lunches, simple dinners and a whole lot of geeky baking.
