Just take the original recipe and make it CHRISTMAS-Y!

ingredients:
2 small boxes strawberry jello
2 small boxes lime jello
1 can sweetened condensed milk (Like Eagle or something, got it?)
2 envelopes unflavored gelatin
water

In a bowl, dissolve the strawberry boxes of jello into two cups of hot water. Pour into a flat tupperware. In a separate bowl, dissolve the lime jello into two cups of hot water. Pour into a flat tupperware. Chill the two containers overnight.

Ready a 9×13 pan. Cut the two jello flavors into small blocks. Mix together carefully in pan.

In a separate bowl, dissolve 2 envelopes unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 1 3/4 cup hot water and condensed milk. Cool.

Pour cooled milk mixture over jello and chill overnight.

These colors look so nice for the holidays, you’ll have a festive christmas dessert table!

I remember eating this as a kid, the fun part is the magical Jello separation. I thought this would be the perfect recipe to go with my baby shower party colors.

While the Broken Glass Jell-o and Layered Jello are gorgeous, this is pretty too in it’s own way, and oh so tasty.

ingredients:
2 large packages (6 oz each) Jell-o (any flavor)
1 packet of unflavored Knox gelatin
4 cups boiling water
half of a container of vanilla ice cream about 3/4 quart

In a large bowl combine the Jell-o, unflavored gelatin and the boiling water. Whisk until dissolved.

Now you want to quickly add the ice cream until it is melted and combined. I’ve found that exactly half of a container works well. Now, they’ve changed the size of these things, believe it or not, so one container of ice cream is now actually 1.5 quarts, it is no longer a half gallon!

Once mixed well, pour into a 9″ x 13″ pan. Refrigerate overnight, cut into squares and serve. If you are doing this for a party, I suggest putting the cut pieces into cupcake liners.

The ice cream will magically float to the top of the jello and you will have a creamy+jello concoction that looks like it took a lot of prep work. GREAT for parties!!

This is an old, typical Hawaii potluck recipe for Layered Jello. Always gorgeous for parties!

Ingredients:
4 packages JELLO (3 oz each) -
orange, lime, blue rasberry, strawberry
6 envelopes KNOX unflavored gelatin
1 cup sweetened condensed milk

Mix 1 cup condensed milk with 1 cup hot water. Set aside. Mix 2 envelopes Knox gelatin with 1 cup hot water; combine with milk mixture and set aside

Combine Orange JELLO, 1 envelope Knox gelatin and 1-1/2 cups hot water. Cool, then pour into a 9×13 pyrex. Place in refrigerator to set for about 30 minutes.

*Note – the Hawaii version says to grease pan with mayonnaise – the thought of that makes me want to vomit. I hate mayonaisse. We just poured it in as is and it didn’t stick, thank god, cause everyone knows – mayonaisse=barf. HA!

Pour about 1 cup of the milk mixture for the next later. Refrigerate to set. Now each layer will only take 15 minutes to set – yay – much faster!

Combine lime JELLO, 1 envelope Knox gelatin and 1-1/2 cup hot water. Cook, and pour carefully over the milk mixture, then place in the refridgerator for another 15 minutes.

Repeat the milk mixture….

Now the blue raspberry…

Then the milk mixture…(I know this is boring but the payoff is worth it…)

Finally end with the strawberry! And set til you’re ready to serve…

The final product looks like this, and when you cut it…GORGEOUS!!

ingredients:
4 oz or 6 oz clear plastic party cups
2 large boxes blue jello
12 gummi fish
whipped cream

Make Jello according to package. Fill the plastic cups. Chill in the fridge for about an hour, just as long as it’s not set. Put the gummi fish in each cup. They should look ’suspended’ in the water. Return the cups to the fridge. When you are ready to serve, add some whipped cream ‘waves’ on top!

Jello with a little extra something. Kids love it.
ingredients:
1 small package Jello (any flavor)
1 cup boiling water
1 cup Sprite

Put Jello mix in a bowl, add the boiling water and stir well until dissolved. Add the 1 cup of Sprite and again, mix well.

Pour into 4 dessert glasses. Refridgerate until set, about 3 hours. Serve with whipped cream.

**Note: Sometimes the top layer of the jello gets a little…hard. Kinda ew. I suggest scraping it off for a nice clean look and taste, but hey, that’s just me.

This is one purty purty dessert. Great for parties.

ingredients:
4 small boxes of jello, different colors
1 can sweetened condensed milk (Like Eagle or something, got it?)
2 envelopes unflavored gelatin
water

Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (small tupperware works well) and chill overnight.

Ready a 9×13 pan.
Cut flavors of jello into small blocks.
Mix together carefully in pan.

In a separate bowl, dissolve 2 envelopes unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 1 3/4 cup hot water and condensed milk. Cool.

Pour cooled milk mixture over jello and chill overnight.

This makes for great party food. The colors are so pretty your guests will be impressed, like you took hours to make it!