Chicharones de Pollo
Part of Fried Chicken: Three Ways While chicharones are traditionally crispy pork, here I am just taking the crispy and flavorful aspects of it, and using it for… Read More »
Slow Cooker Carnitas
Warning – this is my recipe. Meaning, NOT authentic carnitas which traditionally use lard to fry ‘em up – which is surely tasty, but I just couldn’t bring… Read More »
Mexican Roasted Corn
Nothing is better than fresh corn roasted on the grill. This is a cheater’s Mexican corn because we aren’t using cotija here OR mayo (since mayonaise is ew)…. Read More »
mini Mexican Cocoa Cupcakes
This is my take on Mexican Hot Chocolate. I love to drink it, and I thought why not in cupcake form? The key to these things isn’t the… Read More »
Kid's lunches, simple dinners and a whole lot of geeky baking.
