How to eat mochi
Every year people in Japan DIE from choking on mochi because it’s so sticky. Yep -that’s the way to go, eating something I love. Regardless of the death… Read More »
Mochi making 2010
Like an Olympic athlete I’m saving my energy for the big game – New Year’s Day Oshogatsu. Last year’s event was epic and I need to at least… Read More »
Neapolitan MOCHI bundt
Ya heard? It’s National Bundt Day! Who knew there was such a thing – well the Food Librarian knew and she made 30 bundts in 30 days to… Read More »
Pumpkin Mochi Pancakes
I make a lot of mochi recipes, so Fall seemed the perfect time to combo mochi with pumpkin! These pancakes are a favorite of the Kid. Then again,… Read More »
Mochi + Ube Ice Cream Cupcakes
There’s nothing lovelier than a deep shade of purple. But what makes this ice cream so colorful? YAM of course. What. I thought a nice color – as… Read More »
Chocolate Mochi Brownies
As you know, I cook with mochiko…A LOT. I wanted to make something for a party, and brownies are always a good choice. Adding mochiko gave this an… Read More »
Mochi Donuts
Mochi. And donuts. If there are two more wonderful things in the world, you let me know. I thought I’d combine the two to get a nice sweet… Read More »
Mochi rice meatballs
Since I spent New Year’s making over 250 pounds of mochi, I haven’t had a chance (or need) to make any at home. So this bag of sweet… Read More »
Mochi making 2009
New Years Day is coming – I’m resting up for two full days of cooking. A big part of my Japanese New Years party is mochi. Mochi is… Read More »
Blueberry Mochi Cake
Mochiko is a Japanese rice flour – it’s amazing the things you can do with mochiko. Mochiko Chicken, An mochi, this here is a take on custard mochi,… Read More »
Kid's lunches, simple dinners and a whole lot of geeky baking.
