Mochi filled with Nutella
For my big New Year’s Day party I make about 20 dishes but the most popular is always the sweet An (sweet red bean) mochi. Some people turn their noses… Continue Reading »
mochi
Vanilla Mochi Donuts
Mochi is a major ingredient in my life, and this flavorful dessert combines my two loves, mochi and donuts. I came up with this recipe for Vanilla Mochi Donuts to… Continue Reading »
How to eat mochi
Every year people in Japan DIE from choking on mochi because it’s so sticky. Yep -that’s the way to go, eating something I love. Regardless of the death factor, mochi… Continue Reading »
Mochi making 2010
Like an Olympic athlete I’m saving my energy for the big game – New Year’s Day Oshogatsu. Last year’s event was epic and I need to at least make it… Continue Reading »
Neapolitan Mochi Bundt
It’s National Bundt Day! Who knew there was such a thing, well the Food Librarian knew and she made 30 bundts in 30 days to prove it. So in honor… Continue Reading »
Pumpkin Mochi Pancakes
I make a lot of mochi recipes, so Fall seemed the perfect time to combo mochi with pumpkin! These pancakes are hefty with a subtle mochi chew. Best served with… Continue Reading »
Mochi + Ube Ice Cream Cupcakes
There’s nothing lovelier than a deep shade of purple, but in dessert? YES. The secret to this beautifully colored ice cream is yam, purple yam called ube! Ube is used… Continue Reading »
Chocolate Mochi Brownies
I cook with mochiko a lot—Mochiko is a sweet rice flour you can find in Japanese markets or online. Anytime I can get that sweet mochi chew, I try to… Continue Reading »
Mochi Donuts
Mochi and donuts. If there are two more wonderful things in the world, you let me know. I thought I’d combine the two to get a nice sweet donut with… Continue Reading »
Mochi rice meatballs
Since I spent New Year’s making over 250 pounds of mochi, I haven’t had a chance (or need) to make any at home. So this bag of sweet mochi rice… Continue Reading »