Mochiko Chicken
Part of Fried Chicken: Three Ways This is sort of like a Japanese sweet fried chicken. Without all the dredging. Every recipe is kinda standard, but it’s the… Read More »
Strawberry Mochi Cupcakes
A lovely, chewy mochi cake studded with strawberries. Yes – the Hello Kitty liners make them taste better… ingredients: 1/3 cup butter, softened 1 pint strawberries (rinsed, hulled,… Read More »
Mochi Waffles *moffles
‘Moffles’ are mochi thrown into a waffle maker, thus calling themselves…moffles. While that’s all well and good, I wanted to make an actual WAFFLE. So I made up… Read More »
mochiko cupcakes
Mochi is fantastic stuff, it can be savory or sweet. When made into desserts it has a nice familiar ‘chew’ that let’s you know mochi is a key… Read More »
Filled An* Mochi (*sweet red azuki bean)
I LOVE mochi. I make mochi waffles, mochi cupcakes, mochi chicken. But sweet mochi, that’s where it’s at. The new ‘modern’ way is to fill it with ice… Read More »
Mochi Ball Soup
Since the kids love mochi, I thought that mochi (not the sweet kind) in soup, would be perfect. Think of it as an asian cross between Albondigas, and… Read More »
Pumpkin Mochi
Pumpkin Mochi – two great things that are great together! This recipe is similar to the Blueberry Mochi recipe that I have, and just as tasty! It’s almost… Read More »
Three Color Mochi
We are big fans of mochi in this house. I am always looking for new ways to make it and new flavors. This is a very old recipe,… Read More »
Coffee Mochi
I love coffee, and I love mochi. So I tried to come up with something that was a combo of the two. This recipe turned out great and… Read More »
Blueberry Mochi Cake
Mochiko is one of my favorite ingredients. Savory or sweet, it’s so versatile. This is a take on old skool Hawaiian custard mochi but in cake form filled… Read More »
Kid's lunches, simple dinners and a whole lot of geeky baking.
