Baked Eggplant Parmigiana
Eggplants from the farmer’s market are gorgeous right now. This is an easy way to serve up a small side of eggplant parmigiana for your whole family. ingredients:… Read More »
Mexican Roasted Corn
Nothing is better than fresh corn roasted on the grill. This is a cheater’s Mexican corn because we aren’t using cotija here OR mayo (since mayonaise is ew)…. Read More »
Sweet Cornbread Muffins
I love cornbread. But sometimes it can be too dry. These are so good they are delicious on their own, but with a dollop of honey – even… Read More »
Spam Musubi
I know. Spam- you either love it or hate it. I understand. But Spam Musubi is a staple in Hawaii, and while I am totally biased, I think… Read More »
Garlic Bacon Dip
I saw the world’s smallest tub of this at Whole Foods and thought, ‘What a rip I can totally make this myself.’ So that’s what I did. ingredients:… Read More »
Roasted Tomatoes
The Farmer’s Market is in full effect, yo. Everything inspires me lately. ingredients: 3 medium sized tomatoes salt & pepper breadcrumbs garlic olive oil Sorry, no measurements here… Read More »
Somen Salad
This is an old family fave we always had at parties. Total simple to make and so light that you could eat the whole tray yourself. But don’t…. Read More »
Sausage+Onion muffins
Sausage and onions. A match made in heaven. Oh and then put them together in a tiny edible carrying pocket? Mmm. Heaven, indeed. ingredients: 10 ounces kielbasa 1… Read More »
little smokies
ingredients: little smokies bacon brown sugar you’ll also need: a crock pot toothpicks Start by cutting strips of bacon into thirds or halves. (Thirds if you are cheap… Read More »
Kid's lunches, simple dinners and a whole lot of geeky baking.
