Lemon + Olive Oil Teacakes
Part of my own personal ‘Iron Chef: Battle lemons’ series. I have been wanting to make cake with olive oil for some time now, and the abundance of… Read More »
Matcha Roll Cake
“Matcha” is powdered green tea. It is used in lots of japanese desserts, I used it when I made green tea ice cream. I decided to try it… Read More »
buttermilk cheddar biscuits
I swear, these things look like rocks. But when you bite into them, boy are they light and fluffy! Adapted from the Barefoot Contessa’s recipe, hers weren’t cheeeezy… Read More »
William Shatner’s Cappuccino Chip Muffins
Nothing is more lovely than a jar of espresso powder. I’d stared at it lovingly, knowing I’d find some good use for it…someday. Then I came across a… Read More »
Sweet Cinnamon Crisps
You wouldn’t catch me dead there now, but as a kid I remember going to Taco Bell. My brother LOVED their ‘dessert’ called Cinnamon Crispanas. aka, the janky… Read More »
Spam Musubi
I know. Spam- you either love it or hate it. I understand. But Spam Musubi is a staple in Hawaii, and while I am totally biased, I think… Read More »
An* cookies – *sweet red azuki bean
It with a heavy heart that I give you this really tasty recipe. Because the key to making it so tasty? Shortening. The bain of my existence. It… Read More »
Sausage+Onion muffins
Sausage and onions. A match made in heaven. Oh and then put them together in a tiny edible carrying pocket? Mmm. Heaven, indeed. ingredients: 10 ounces kielbasa 1… Read More »
Kid's lunches, simple dinners and a whole lot of geeky baking.
