cake & cupcakes & desserts & frosting & holiday & new year's day & party food 08 Jun 2009 06:56 pm
Champagne Buttercream
A simple, elegant, three ingredient frosting that you can use over and over again.
ingredients:
4 cups powdered sugar
3 sticks butter
3 tablespoons champagne
Luckily I had the world’s smallest bottle of champagne on hand. I’m not sure where I got this, but since I don’t drink, it was just the right size for baking.
In an electric mixer, beat the butter and the powdered sugar til combined. Gradually add the champagne, more or less, as needed. Once combined, set the mixer to high and beat for about 1 minute. Pipe or spread on cakes or cupcakes!
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on 08 Jun 2009 at 8:04 pm 1.AmyAnne said …
Wow! I’m on the look out for frosting recipes. I really want to learn more about this piece of baking that I have ignored because I usually just don’t like it. This recipe is a must! Thanks for posting.
on 08 Jun 2009 at 8:16 pm 2.Katis Kupcakes said …
Sounds like a keeper-thanks for sharing!
on 10 Jun 2009 at 9:11 pm 3.Irene said …
This looks and sounds great! Thanks for posting!