Cherry Frozen Yogurt
Frozen yogurt is all the rage here in Southern California which is pretty stupid if you ask me – suddenly it’s 1991 again, but whatever, my kids LOVE IT. To show them how easy it is to make at home I had them help me out in the kitchen. Since I STILL I had a bunch of cherries in the freezer, this flavor was a no-brainer. This recipe is super simple, and just as good if you ask me. Course I only had one flavor. Um…and no toppings. Or fancy bowls. Or rockin’ music playing overhead. BUT IT’S JUST THE SAME AS A FANCY YOGURT PLACE I TELL YOU. Ugh. Forget it.
ingredients:
2 cups cherries
2/3 cup sugar
2 teaspoons lemon juice
1-1/2 cup vanilla yogurt
In a blender, combine cherries, sugar and lemon juice. Get a tiny sous chef to help you.
Once blended, fold the fruit mixture in with the yogurt.
Add to your ice cream machine per directions. Spoon into a freezer safe container and freeze until you are ready to serve.
You can change the fruit up in this, or add topping, but straight out of the carton ain’t bad either.
I made this today switching out the sugar for agave and the yogurt for soy yogurt and it came out AMAZING. I LOVE YOU.
JENN, I HAVE SEEN EVERYBODYS BLOGS AND RECIPES AND I FIND YOURS TO BE THE BEST . I THINK I WROTE ONE RECIPE DOWN ON PAPER.THE CHERRY FROZEN YOGURT . I HAD TO PUT ” JUSTJENN RECIPES “. IF I COULDN’t remember that it was your recipe I DON’T THINK I WOULD EVEN BOTHER TO MAKE IT. I HAVE TO PUT WHOSE RECIPE IT IS OR I WON’T ENJOY MAKING IT. I THINK ITS THE PERSON THAT MAKES THE RECIPE NOT JUST THE INGREDIENTS. YOUR THE BEST!!!!!!!! I ABSOLUTELY LOVE YOUR SITE !!!! KEEP UP THE GOOD WORK!!!!