Yes indeedy, just ask O.G. – It’s cherry season. While I’ve gone overboard in the past, this year I am cautiously buying them in small amounts. But if you feel the need to go crazy for cherries, here are some of my favorite recipes that I’ve made in the past, usually from buying bulk cherries and freezing them for later…
Buttermilk Cherry Ice Cream Sandwiches
Kid's lunches, simple dinners and a whole lot of geeky baking.
