Cherry Vanilla Ice Cream
Fresh farmer’s market cherries make the most deliciously sweet ice cream. I also like to use this to fill my chocolate cherry bombe.

ingredients:
1 cup fresh cherries – pitted and chopped
1/4 cup sugar

1 cup whole milk
3/4 cup sugar
6 large egg yolks
1 pint heavy whipping cream
1 tablespoon vanilla extract

Cherry Vanilla Ice Cream

Combine cherries and sugar in a saucepan and toss to coat. Let them sit until juices flow, about 1 hour. Bring to a boil, then lower heat and simmer for about 10 minutes. Chill until cool.

Pour the milk and sugar into saucepan, bring to a boil. Beat egg yolks in a medium bowl. Whisk one cup of the hot cream into the egg yolks to temper. Then gradually add the egg mixture – in a slow steady stream – back into the pan of milk.

Stir over low-medium heat until custard thickens and leaves a path on the back of a spoon, about 4 minutes. Remove from heat. Mix in whipping cream and vanilla, refrigerate until cold.

Cherry Vanilla Ice Cream

Pour into the ice cream machine according to manufacturer’s instructions. After about 20 minutes, add the cherry mixture. You can drain it if you like, or pour it all in. Sometimes the fresh cherries make the color kind of…off. More brown than cherry pink. Phooey. But it tastes great, don’t worry. Process about 15 minutes longer, then transfer to container and freeze.

Cherry Vanilla Ice Cream
Cherry Vanilla Ice Cream

I like to use this for ice cream sandwiches. It’s a great combo with a chocolate cookie, but even BETTER when you use it to fill an ice cream bombe. OH YEAH. buy cialisbuy cialisbuy levitrabuy levitrabuy propeciabuy propeciabuy somabuy somabuy levitrabuy cialisbuy propeciabuy levitrabuy somabuy cialisbuy propeciabuy levitrabuy somabuy cialisbuy levitrabuy propeciabuy soma