Comments on: Cherry Vanilla Teacakes http://justjennrecipes.com/cherry-vanilla-teacakes/2008/07/01/ recipes. easy. tasty. Wed, 07 Jan 2009 03:08:00 +0000 http://wordpress.org/?v=2.6.2 By: Michele http://justjennrecipes.com/cherry-vanilla-teacakes/2008/07/01/#comment-2257 Michele Wed, 02 Jul 2008 18:52:13 +0000 http://justjennrecipes.com/cherry-vanilla-teacakes/2008/07/01/#comment-2257 These are genius. I love that they are pitted but not destemmed. These are genius. I love that they are pitted but not destemmed.

]]> By: Trying Traditional http://justjennrecipes.com/cherry-vanilla-teacakes/2008/07/01/#comment-2253 Trying Traditional Wed, 02 Jul 2008 15:20:07 +0000 http://justjennrecipes.com/cherry-vanilla-teacakes/2008/07/01/#comment-2253 In the world of cooking with cherries, there is a great debate....to pit or not to pit. The reasoning for leaving the pit in (according to French cookbooks) is because it imparts an almond-like flavor into the baked good. I, however, am with you and will just add a drop or two of almond extract rather than bust a tooth. In the world of cooking with cherries, there is a great debate….to pit or not to pit. The reasoning for leaving the pit in (according to French cookbooks) is because it imparts an almond-like flavor into the baked good.

I, however, am with you and will just add a drop or two of almond extract rather than bust a tooth.

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