My cousin loves bacon. So I thought I’d surprise her by NOT cooking with bacon, but making something sweet. I have to say the Vosges Mo’s Bacon Bar by itself – kinda gross. But swirled into a nice vanilla ice cream…? ALL GOOD.
2 cups heavy whipping cream
2 cups whole milk
3/4 cup white sugar
1 tablespoon vanilla extract
1 (3oz) bar Vosges Mo’s Bacon Chocolate Bar
Chop up the bacon bar and set aside.
In a large bowl, combine the heavy cream and the milk. Gradually whisk in the sugar until blended.
Whisk in the vanilla. You can refridgerate it if you want, or use it right away.
Pour into an ice cream maker and freeze for 15 minutes. Take the chopped up bacon bar and add it to the machine – still in motion. Let the machine freeze for another 5-7 minutes.
Transfer to a container, I like to use these paper ones so that I can make my own labels. The ice cream tastes just like a chocolate chip one would…you’d not even notice the bacon, but that’s the fun part!