Comments on: chocolate sour cream frosting

By: Sam

Sam — Wed, 04 Aug 2010 20:02:59 +0000

would this cupcake be good with the marscopone frosting?

By: canuck

canuck — Fri, 09 Jul 2010 00:35:56 +0000

delicious! first time user. love your site and your recipes, keep it up!
the happy canuck.

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By: jami

jami — Sun, 27 Jul 2008 04:16:17 +0000

So easy, and very tasty. But probably not a great recipe for a hot day… it started to melt between the time I finished beating it and the time I frosted 17 cupcakes! Still, definitely a great new addition to the frosting repertoire.

By: justJENN

justJENN — Thu, 03 Jul 2008 06:23:53 +0000

It doesn’t, since the sour cream is kind of cooked, but I do like to refridgerate frosting when possible, especially if it’s been hot the way it has been – then I don’t like to leave ANYTHING out.

By: Dawn

Dawn — Tue, 01 Jul 2008 15:39:30 +0000

How do you store this frosting? Does it need to be refrigerated since there is sour cream in it? Thanks!

I LOVE, love, love your recipes.

By: Chocolate & Green Tea Ice Cream Cupcakes | justJENN recipes

Chocolate & Green Tea Ice Cream Cupcakes | justJENN recipes — Sun, 08 Jun 2008 21:57:08 +0000

[...] ingredients: chocolate cupcakes green tea ice cream chocolate frosting [...]

By: dapotato

dapotato — Mon, 02 Jun 2008 02:14:50 +0000

this sounds perfect for my tastebuds. will frost my next cupcakes (perhaps the ones above?) with this.

By: Cookies ‘n’ Cream cupcakes | justJENN recipes

Cookies ‘n’ Cream cupcakes | justJENN recipes — Mon, 02 Jun 2008 01:51:53 +0000

[...] will taste great with a variety of frostings, but I went with the old skool chocolate sour cream frosting. It was a great consistency with the light cake. I also added little fondant Bully’s that I [...]