The Kid loves these cookies. He is allergic to chocolate – but not COCOA! – so I leave out the chocolate chips. These taste even better when made into ice cream sandwiches…trust me on this.
ingredients
1 cup butter
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups flour
3/4 cups Valhrona cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
6 oz (half a bag) white chocolate chips
6 oz (half a bag) semi-sweet chocolate chips

Preheat oven to 350 degrees F. In large bowl mix butter and sugar until light and fluffy. Add eggs and vanilla. Mix well.

In separate bowl combine flour, cocoa, baking soda and salt. Gradually blend into creamed mixture. Stir in white chocolate chips and semi-sweet chips. Drop by teaspoon onto ungreased cookie sheet. Bake for 10 minutes. Let cool.

Now you can just eat ‘em, or plop some yummy ice cream in between, wrap in plastic wrap and you have a great after dinner dessert.

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