Just Jenn Recipes

Coconut Milk Chicken

No cuts, no butts no…yeah. Some days I just can’t wrap my brain around making dinner. The best thing about crock pots is that you can usually get a few meals out of one dish, remix it up the next day and your family will never know they’re actually eating the same flavors, just in a different way. Way to break the monotony!

While this Coconut Milk Chicken is a healthy meal on it’s own, it also makes a great base for next day tacos, soup or sandwiches. A whole new meal with no effort? Yes, please!

coconut milk chicken

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Coconut Milk Chicken


4-6 boneless skinless chicken breasts
1 (14 oz) can coconut milk
1/2 cup water
2 Tablespoons soy sauce
3 Tablespoons brown sugar
2 cloves garlic, minced
1/4 teaspoon cumin
1/4 teaspoon onion powder
fresh ground pepper


In a bowl whisk together the coconut milk, water, soy sauce, brown sugar, garlic, cumin, onion powder and pepper.

Add the chicken breasts to a crock pot and pour the milk mixture over them.

Turn the crock pot on and cook for 4-6 hours.

Chop up the chicken and serve.

2 Responses to “Coconut Milk Chicken”

  1. B says:

    This looks good! But I always have trouble with chicken breasts drying out in the crockpot. Does the coconut milk help to keep this moist?

  2. Oh, thanks so much for posting this! It is going to help when I get Coconut Milk at the market! So Fabulous!

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