Just Jenn Recipes

Coconut Milk Chicken

No cuts, no butts no…yeah. Some days I just can’t wrap my brain around making dinner. The best thing about crock pots is that you can usually get a few meals out of one dish, remix it up the next day and your family will never know they’re actually eating the same flavors, just in a different way. Way to break the monotony!

While this Coconut Milk Chicken is a healthy meal on it’s own, it also makes a great base for next day tacos, soup or sandwiches. A whole new meal with no effort? Yes, please!

coconut milk chicken

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Coconut Milk Chicken


4-6 boneless skinless chicken breasts
1 (14 oz) can coconut milk
1/2 cup water
2 Tablespoons soy sauce
3 Tablespoons brown sugar
2 cloves garlic, minced
1/4 teaspoon cumin
1/4 teaspoon onion powder
fresh ground pepper


In a bowl whisk together the coconut milk, water, soy sauce, brown sugar, garlic, cumin, onion powder and pepper.

Add the chicken breasts to a crock pot and pour the milk mixture over them.

Turn the crock pot on and cook for 4-6 hours.

Chop up the chicken and serve.

One Response to “Coconut Milk Chicken”

  1. B says:

    This looks good! But I always have trouble with chicken breasts drying out in the crockpot. Does the coconut milk help to keep this moist?

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