coffee & desserts & ice cream 19 Jan 2009 10:19 pm
Coffee Chip Ice Cream
This is your basic coffee ice cream. It’s DELISH on it’s own, but you can always add a little something. In this case, mini chocolate chips…
ingredients:
1 cup whole milk
2-1/2 heaping Tablespoons instant coffee crystals
3/4 cup sugar
1-1/2 teaspoons vanilla extract
2 cups heavy cream
one cup mini chocolate chips
I prefer Trader Joe’s instant coffee. I’ve tried Folgers and other brands and they are pretty crappy. But if you have nothing else, what are you gonna do. Still, in all the test batches I’ve made, Trader Joe’s brand certainly came out on top.
In a small bowl combine the milk, coffee crystals, sugar, and vanilla extract. Stir to dissolve the sugar. Add the heavy cream.
Pour into the bowl of an ice cream machine. Freeze according to the manufacturer’s instructions. In the last 5 minutes add the mini chocolate chips.
After the ice cream is made, transfer to an airtight container. The coffee ice cream is so tasty you won’t believe that it ISN’T an egg based ice cream (i.e. more work), but you can make it even better by adding nuts, toffee, candy…yum. Try different things, it’ll all work.
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on 29 Nov 2009 at 1:20 pm 1.Maximiliane said …
Thanks for your support, i am seeing here different commands also thanks for sharing. I never comment on those blogs, even when the content is great
on 30 Jun 2010 at 9:32 am 2.Susan said …
I’m looking for a low fat coffee ice cream recipe – any suggestions on substitutions for heavy whipping cream?
Thanks!
on 01 Jul 2010 at 10:18 am 3.justJENN said …
@Susan
You can use milk, but you will get more of an ice milk – still a good flavor, just not as creamy.