http://justjennrecipes.com/coffee-mochi/2007/06/04/ Stressed out. I need a donut. Thu, 09 Feb 2012 13:35:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://justjennrecipes.com/coffee-mochi/2007/06/04/comment-page-1/#comment-115740 Erin H P Wed, 25 Aug 2010 14:30:18 +0000 http://justjennrecipes.com/?p=64#comment-115740 oh, I just wanted to give an update: the mochi came out fine once it cooled. The crustiness of the bottom calmed down substantially, and once I covered them in kinako (didn't have potato flour) they were great. oh, I just wanted to give an update: the mochi came out fine once it cooled. The crustiness of the bottom calmed down substantially, and once I covered them in kinako (didn’t have potato flour) they were great.

]]> http://justjennrecipes.com/coffee-mochi/2007/06/04/comment-page-1/#comment-115522 Erin H P Tue, 24 Aug 2010 22:21:25 +0000 http://justjennrecipes.com/?p=64#comment-115522 Tastes so good, but...I don't have a Pyrex dish, so I used ceramic. Should this have been a problem? There was liquid pooled on top after baking 45 minutes, so I kept baking it for 15 more, still with some wet spots on top. The bottom got really overcooked :(! I tried leaving in in for a few minutes with the foil removed, to get rid of the extra liquid, too. I'd like to try this one again with Pyrex... Tastes so good, but…I don’t have a Pyrex dish, so I used ceramic. Should this have been a problem? There was liquid pooled on top after baking 45 minutes, so I kept baking it for 15 more, still with some wet spots on top. The bottom got really overcooked ! I tried leaving in in for a few minutes with the foil removed, to get rid of the extra liquid, too. I’d like to try this one again with Pyrex…

]]> http://justjennrecipes.com/coffee-mochi/2007/06/04/comment-page-1/#comment-4841 lusi Mon, 25 Aug 2008 11:52:43 +0000 http://justjennrecipes.com/?p=64#comment-4841 oooh this looks good. love your recipes! oooh this looks good. love your recipes!

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