If you love cookies ‘n’ cream ice cream this is the cupcake for you. Soft and crumbly with flects of chocolate cookies in a creamy batter. Hard to resist.
3/4 cup (1-1/2 sticks) butter
1-3/4 cups sugar
1 teapoon vanilla
2 cups cake flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 cup lightly crushed Oreos
Preheat the oven to 350 degrees. Prep a cupcake pan with liners.
In a bowl – whisk together cake flour, baking powder, baking soda and salt.
In the bowl of an electric mixer, cream together the butter and sugar.
Add the eggs and vanilla, then alternate the flour mixture and the buttermilk.
Fill the cupcake liners 3/4 full. Bake for 15-17 minutes depending on your oven. Let cool on a wire rack.
These will taste great with a variety of frostings, but I went with the old skool chocolate sour cream frosting. It was a great consistency with the light cake. I also added little fondant Bullys that I made, and on the others I rolled the sides in cow sprinkles. MOOOO.