Sweet Cornbread Muffins
I love cornbread. But sometimes it can be too dry. These are so good they are delicious on their own, but with a dollop of honey – even better.
ingredients
1 cup all-purpose flour
1 cup yellow cornmeal
1/2 cup white sugar
1 teaspoon salt
2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil
1/2 teaspoon vanilla
Preheat oven to 350 degrees. Prep a cupcake tin with liners.
In a bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour into cups, filling almost to the top.
Bake for about 12-15 minutes, or until a toothpick comes out clean. Overcooking will result in a dry muffin per the usual, so I like to check them early. These are so great for breakfast but even BETTER when you eat them with ribs. And bbq chicken. And beans. And…
4 Comments
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Mmmm…..yummy! I LOVE cornbread muffins–they are one of my favs. I’ll have to try out this recipe. I do have an amazing one as well, but it’s always fun to try out a new one.
Oh, and cornbread with honey-I’m with ya on that too! THE BEST COMBO!
If you love the cornbread/honey combo, try this… http://www.recipelink.com/cookbooks/2004/1580082653_3.html
From Dinosaur BBQ in my hometown of Syracuse, NY. I ususally use more honey than the recipe calls for and have never tried it as muffins but I bet they would be great.
I am a new reader of your blog and your recipes – enjoying it all.
OMG! These are sooo super good! And I am a born and bred Tennessean, so I know from cornbread!
Made your cornbread muffins tonight and indeed they were very yummy and sweet!! Thanks