Sweet Cornbread Muffins
I love cornbread. But sometimes it can be too dry. These are so good they are delicious on their own, but with a dollop of honey - even better.
ingredients
1 cup all-purpose flour
1 cup yellow cornmeal
1/2 cup white sugar
1 teaspoon salt
2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil
1/2 teaspoon vanilla
Preheat oven to 400 degrees. Prep a cupcake tin with liners.
In a bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour into cups, filling almost to the top.
bake for about 15 minutes, or until a toothpick comes out clean. Overcooking will result in a dry muffin per the usual, so I like to check them early. These are so great for breakfast but even BETTER when you eat them with ribs. And bbq chicken. And beans. And…
on 08 Jul 2008 at 4:13 am 1.Multi-Tasking Mommy said …
Mmmm…..yummy! I LOVE cornbread muffins–they are one of my favs. I’ll have to try out this recipe. I do have an amazing one as well, but it’s always fun to try out a new one.
Oh, and cornbread with honey-I’m with ya on that too! THE BEST COMBO!
on 16 Jul 2008 at 11:00 pm 2.justJENN recipes » Blog Archive » Chicken Soup with Rice said …
[...] Cover and simmer for 10 minutes then turn the heat to low and pour in the milk and lemon juice. The lemon juice really brings out a lot of flavor. Let it simmer about 5 mins more, and you’re ready to serve! Super easy and great with cornbread muffins. [...]