While *I’m* not a fan of cream cheese – my cheese lovin’ son IS. And since breakfast is also his fave meal of the day, I made up some pancakes filled with sweetened cream cheese. The touch of lemon zest adds just a little kick of freshness. The perfect send off for the first week of school.

ingredients:
2 cups flour
1 Tablespoon baking powder
pinch of salt
1 Tablespoon brown sugar
1/2 teaspoon cinnamon
1 egg
2 Tablespoons cream cheese
1 Tablespoon softened butter
1-1/2 cups milk
1 teaspoon vanilla

1 cup cream cheese
2 Tablespoon powdered sugar
1 Tablespoons lemon zest

In a small bowl stir together the cream cheese, powdered sugar and lemon zest. Set aside.

In a medium bowl combine the flour, baking powder, salt, brown sugar and cinnamon. Add the egg, butter, milk and vanilla until just combined.

Set your pan to medium high and add touch of butter. Watch the heat, you know how *I* am about my pancakes!

Ladle out the pancake batter. Add a dollop of the cream cheese mixture into the center of the pancake…

then top with more batter.

Once the bubbles start to pop, carefully flip the pancakes and cook the other side.

You can top these with syrup or strawberries, and you’ll be please to find a creamy center to brighten your morning!