Comments on: Crispy Rice Ball (aka yaki onigiri)

By: Partial Part-time Vegetarianism « The Corporate Peon

Partial Part-time Vegetarianism « The Corporate Peon — Tue, 29 Dec 2009 18:43:46 +0000

[...] the stuffed peppers I’ve always wanted to do, and Jen had a great recipe for arancini, and JustJenn had a great recipe for rice balls…so I’m feeling there are lot of unexplored options [...]

By: justJENN

justJENN — Wed, 22 Oct 2008 04:36:00 +0000

Man! Yes you really do have to PACK IT IN, that’s the trick.

By: camille

camille — Wed, 22 Oct 2008 03:11:57 +0000

i’ve tried this recipe twice, and both times my rice balls fell apart! am i not packing it in (hahaha) enough?

By: justJENN

justJENN — Wed, 17 Sep 2008 17:28:09 +0000

Jenny: It’s an indoor plug in grill!

Cheryl: I don’t know if a George Foreman would work, since that thing has a top and bottom and I don’t know how well it would crisp both side. Who knows, give it a try!

Alibaba & Jen: Use a short grain rice. Long grain doesn’t stick together well. I use a Japanese rice cooker, but you can do it over the stove. Worse comes to worse you can go to a Japanese restaurant, order rice for take out and make these at home, ha!

By: Another Jen

Another Jen — Tue, 16 Sep 2008 17:50:10 +0000

What kind of rice do you use and how did you cook it?

By: cheryl

cheryl — Tue, 16 Sep 2008 16:19:19 +0000

Hey question #2…do you think this would work with a George Forman type of grill thingee?!

By: alibaba37

alibaba37 — Tue, 16 Sep 2008 15:36:12 +0000

Should I use a certain rice, like short grain or cal rose rice? I have a feeling long grain will not be as tasty. This white girls needs some help! Alison

By: Jenny

Jenny — Tue, 16 Sep 2008 03:38:22 +0000

Heeeeeeeeeey…what is that grill contraption thingie? I think I need to get me one of those!!