Comments on: Crock Pot Chicken Long Rice

By: Kikukat

Kikukat — Mon, 02 Jan 2012 17:56:39 +0000

I never thought about using the crock pot for chicken long rice. Thank you for a totally awesome idea!

By: justJENN

justJENN — Wed, 23 Mar 2011 21:39:02 +0000

@Donna
You can use frozen chicken breasts or thawed – if thawed it won’t take as long to cook.

By: Donna

Donna — Tue, 22 Mar 2011 18:40:59 +0000

Hi Jenn, I really want to make this tonight. Are the chicken breasts frozen?
Mahalo!

By: justJENN

justJENN — Fri, 21 Jan 2011 23:57:40 +0000

@Lauren It depends on the portion. You can serve it as a main dish or a side. I’d say between 4 and 6.

By: Lauren

Lauren — Sun, 16 Jan 2011 19:34:33 +0000

It looks delicious and so easy but how many people does this recipe serve?

By: justJENN

justJENN — Thu, 18 Nov 2010 00:56:14 +0000

@Celia
Do NOT use somen. Long rice that long dry white noodle in bundles in the pink netting. Super cheap, like 99cents for 6 bundles.

By: celia

celia — Thu, 18 Nov 2010 00:09:08 +0000

what the hell is long rice? are they like rice noodles? wheat? can i use somen noodles?

By: Jae

Jae — Mon, 15 Feb 2010 05:43:15 +0000

Kids, husband, in-laws ALL loved it!

By: So-niele :: Cooking for 3.5 :: January :: 2009

So-niele :: Cooking for 3.5 :: January :: 2009 — Tue, 13 Jan 2009 03:17:01 +0000

[...] is in the freezer and the other has been purposed for 2 meals. The breasts were ripped from it for today’s meal. I’m really rather excited. I started it late though so it’s not quite ready yet. [...]

By: Dina

Dina — Sun, 11 Jan 2009 06:21:21 +0000

Ooh I’ve been wanting chicken long rice for awhile now. I forgot about your crock pot rendition. I only with the boy would eat it!!! Is it soupy? I rather like it soupy, reminds me of the Pilipino dish called chicken sotanghon. I s’pose after it cooks in the crock pot i can add more broth huh? I think I’ll cut up a whole chicken and use the breasts for this and the rest of the chicken in your honey shoyu chicken. unfortunately i only hve 1 crock pot.