Just Jenn Recipes

Cut-out Heart Cupcakes

Previously I’ve made these out of lemon cupcakes but there’s something simply stunning about red velvet!

To make these, simply overfill cupcake pans just a touch, so that they fluff over. Once cool, carefully slice off the fluffy top and then use a cookie cutter to cut out a heart. Frost the bottom cupcake and then replace the top so that the frosting peekes through the open cut-out heart.

These are beautiful little treats to give out for Valentine’s Day but they also look fabulous at a party buffet. If you’re not a big frosting fan, this is a great way to create a beautiful presentation but still have a delicious cupcake!

cut out heart cupcakes sm
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Cut-out Heart Cupcakes



13 Responses to “Cut-out Heart Cupcakes”

  1. jami says:

    Super cute! Those could potentially ship well :-)

  2. Laurel says:

    Holy crap, those are so adorable.

  3. Sandra Dee says:

    Wow. How simple – yet so brilliant.

    I always feel like I’m peeking behind the curtain at the Wizard. I see the picture and think, “That looks awesome and there is NO way I could ever do that.” And then I click over to your recipes and think, “There is hope for me yet.”

  4. kirbie says:

    These are so pretty! You’re always so creative!

  5. Ali says:

    Genius. Sheer, sugary genius.

  6. Lori says:

    LOVE them.

    Can I ask what you did with the 65+ red velvet heart cut-outs?

  7. So so so so so adorable! I really have to try these “cut-and-fill” technique!

  8. Jennifer says:

    I was wondering wher you got those clear boxes?

  9. Lizzy says:

    Oh my god, these are the most adorable things I’ve ever seen!
    You are amazing!

  10. Jamie says:

    Do you have the red velvet cake recipe? I want to make some, but really doesn’t want to use the red velvet cake mix.

  11. I just found your blog yesterday! Just in time for V Day! I made these cupcakes for my family and posted about them on my blog. Check it out!


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