Easter Cupcakes
When you think of Easter, eggs, bunnies, carrots, and peeps come to mind. But now — now I think about eating grass. Yep, edible grass has hit the market and it makes so much sense, you wonder why it wasn’t invented before.
I found this edible grass in the holiday aisle at Target and I had to try it out. No longer will you have to pipe green frosting with a grass tip until your hand falls off, edible grass is here to answer your prayers. If your prayer was about eating stringy, strange apple flavored grass.
If all the parks in the the world were filled with candy grass, wouldn’t it be a nicer place?
Easter Cupcakes
Ingredients:
vanilla cupcakes, frosted
edible grass
Cadbury Mini Eggs
Instructions:
Step 1: Uncoil the edible grass. This is easier than it sounds, edible grass is hardly pliable. Shape into a small nest and place on top of the frosted cupcakes.
Step 2: Add the Cadbury Mini Eggs to the center of the nest to serve.
Mr. Mochi is obsessed with the Cadbury Mini Eggs, but I’ve never seen edible Easter grass. I’m intrigued!
My mom always made “grass” on top of Easter cakes with dyed-green coconut. She usually added a little plastic chick next to the jelly bean “eggs.” Cute! I think I would like coconut better than apple flavor with most cakes, but this is an intriguing new product.
Hi there,
I have a quick question about your blog. Please email me when you get a chance…thank you 🙂
Kendra
@Andy I’ve done that too but not everyone is a fan of coconut, so I thought this was a good alternative!