With the weather getting colder, now, I can turn my attention back to warming up the kitchen. This hit the spot.
ingredients:
1 roasted chicken, deboned and cut into chunks
2 bell peppers, diced – (I like the colorful ones)
1 onion, diced
3/4 cup frozen corn
2 cans kidney beans (I drain half the liquid)
2 (8 ounce) cans tomato sauce
2 cups water
2 teaspoons chili powder
1 tablespoon dried parsley
1 teaspoon garlic powder
1/2 teaspoon ground cayenne pepper (I leave this out, cause of the kiddies)
1/2 teaspoon ground cumin
2 tbs olive oil

Pour olive oil in a pot and place over medium-high heat. Add bell peppers and onion until tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin. Reduce heat, cover and simmer 30 minutes.

Add the pre-cooked chicken. YES I AM LAZY. I used a roasted chicken from the store, so easy! Yes, it’s half cheating since I bought the chicken pre-roasted, but Rachael Ray, I am not. I mean, would I wear eyeliner that dark? Seriously what the f with her face? I mean, I love Joy Division too, but damn.

Seriously, could this be any easier? So easy I only have one picture!

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