The Kid likes to look through my cookbooks and pick out what he wants to eat. He ran across a picture of Frog in the Hole, not to be confused with Toad in the Hole. I like to cook mine up with a bit of cheese to give it a little more substance.
1 piece of bread
1 tablespoon shredded cheese
a dash of milk
Using a glass or a biscuit cutter, cut a hole in the center of your bread. I like to keep all the bread circles and make cinnamon toast rounds, but that’s a recipe for another day.
Butter the edges of the bread and put it in a pan, buttered side down. Butter the face up side a bit, as well. Turn the pan on to medium heat.
Crack the egg into a bowl. whisk it up with the dash of milk and cheese. Pour into the circle in the bread. Salt and pepper lightly.
Wait a few minutes for the toast to brown and the egg to set, check the underside using a spatula. Then flip the bread over. Careful, there may be spillage, but don’t worry it will still taste great.
Wait for the underside to set, and serve. This is a hearty yet easy breakfast.