Pita chips are so simple to make…even a Kid can do it! The Kid wanted to help out in the kitchen and I was all for it because it meant I got a break and could just take pictures.
Since throwing together pita chips is so easy we looked in the pantry to see what would make them different and Furikake was a top pick! Furikake is a salty Japanese rice seasoning and a little goes a long way. The Kid was a little heavy handed with it but he did a great job!
4 pita pockets
2 Tablespoons olive oil
Preheat the oven to 400 degrees.
Cut the pita pockets into triangles, you can get about 8 out of one pocket. Spread evenly onto a lined baking sheet.
Spoon the olive oil over the pita triangles.
Sprinkle with the furikake.
Bake for 7-10 minutes until crispy and slightly browned.
Eat as a snack or serve with dip!