Summer weather is all about grilling, even indoors! The Baby LOVES shrimp and this is a quick and easy dinner that’s perfect for the weekends.
1 lb shrimp, washed and deveined
1/3 cup vegetable oil
1 Tablespoon soy sauce
3 Tablespoons honey
2 cloves garlic, minced
salt and pepper
I only buy honey in a bear because it is insanely adorable.
In a small bowl mix together the vegetable oil, soy sauce, honey and garlic.
Pour the marinade into a ziploc bag and add the shrimp. Marinate 4-6 hours.
Take the shrimp out of the bag and discard the marinade. Place on a hot grill and season with salt and pepper. Cook approximately 2-3 minutes each side until the shrimp turns pink. Serve immediately.