When the I got the Marvel cookie cutters the first obvious cookie recipe that came to mind, with Hulk being green and all, was of course my matcha (green tea) sugar cookie recipe. If it was good enough for Yoda it was good enough for Hulk. But Hulk has a slight temper and I thought spicing them up would be a good bet.

Then I filled the cookies with a smooth homemade Milk Chocolate ice cream. Such a delicious combo it might even keep Bruce Banner calm as can be.

3 cups flour
1 teaspoon baking powder
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
pinch of salt
1 Tablespoon matcha (green tea powder)
1 cup (2 sticks) butter, softened
1 cup sugar
1 teaspoon lemon juice
1 egg

Milk Chocolate Ice Cream (recipe here)

Matcha is a fine, concetrated green tea powder. You can find it in asian markets, the asian section of your grocery store, or online.

In a medium bowl whisk together the flour, baking powder, cinnamon, ginger, nutmeg, salt and matcha. Set aside.

In the bowl of an electric mixer beat the butter and sugar until combined. Add the egg and the lemon juice.

Slowly add in the flour until it is incorporated. The dough will form quickly, and when it starts to pull away from the bowl, it’s done!

Split the dough into two and wrap in plastic wrap. Chill until you are ready to use.

Preheat your oven to 350 degrees. Prep baking sheets with silpats.

Start rolling out the dough. I use powdered sugar instead of flour so it doesn’t get that dough-y taste and the sugar adds a slight sweetness. Roll the dough to about 1/4 inch thick. The best things about these cutters is they don’t stick!

Use your cutter to cut out the shapes and transfer onto the silpat lined baking sheet.

Bake for 8-10 minutes depending on your oven. Let cool on a wire rack.

When the cookies are cooled, scoop the Milk Chocolate Ice Cream on one side (face down) of the cookie. Then press the other cookie on top to make a sandwich. Keep in the freezer until you are ready to serve!