Jello Aquariums

By justJENN, January 23, 2008, In desserts, fish, jello, kids, party food

Home » desserts » Jello Aquariums

ingredients:
4 oz or 6 oz clear plastic party cups
2 large boxes blue jello
12 gummi fish
whipped cream

Make Jello according to package. Fill the plastic cups. Chill in the fridge for about an hour, just as long as it’s not set. Put the gummi fish in each cup. They should look ‘suspended’ in the water. Return the cups to the fridge. When you are ready to serve, add some whipped cream ‘waves’ on top!

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About the Author: justJENN

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7 Comments on "Jello Aquariums"

Multi-tasking Mommy January 26, 2008 at 5:51 am -

You, my dear, are awesome!
So creative!
yvett April 7, 2008 at 9:36 am -

You are sooooo awesome, Jenn! I LOVE these. Alec wants a pirate party, so you’ll see me stalking you on your site meter, yes?
meemsnyc October 10, 2010 at 10:07 am -

what a cute idea!
A I May 20, 2011 at 6:45 pm -

When I made these a while back the Swedish fish got all gross and goopy. I served these desserts right after they were solid. How do I prevent it?
justJENN May 21, 2011 at 7:04 am -

@ A I
Gummi fish tend to hold up better than say, a Swedish fish. Also just make sure the Jell-o temp has gone down. If it’s still warm from the boiling water it will melt the fish.