This is an old, typical Hawaii potluck recipe for Layered Jello. Always gorgeous for parties!
4 packages JELLO (3 oz each) -
orange, lime, blue rasberry, strawberry
6 envelopes KNOX unflavored gelatin
1 cup sweetened condensed milk
Mix 1 cup condensed milk with 1 cup hot water. Set aside. Mix 2 envelopes Knox gelatin with 1 cup hot water; combine with milk mixture and set aside
Combine Orange JELLO, 1 envelope Knox gelatin and 1-1/2 cups hot water. Cool, then pour into a 9×13 pyrex. Place in refrigerator to set for about 30 minutes.
*Note – the Hawaii version says to grease the pan with mayonnaise – I hate mayonaisse, so we just poured it in as is and crossed our fingers. It didn’t stick!
Pour about 1 cup of the milk mixture for the next later. Refrigerate to set. Now each layer will only take 15 minutes to set – yay – much faster!
Combine lime JELLO, 1 envelope Knox gelatin and 1-1/2 cup hot water. Cook, and pour carefully over the milk mixture, then place in the refridgerator for another 15 minutes.
Repeat the milk mixture….
Now the blue raspberry…
Then the milk mixture…(I know this is boring but the payoff is worth it…)
Finally end with the strawberry! And set til you’re ready to serve…
The final product looks like this, and when you cut it…GORGEOUS!!