It’s Lemon Fest 2011! Day 3 – pucker up!
Sometimes I build entire meals around side dishes. This salad is fresh and crunchy and a great accompaniment to Root Beer Pulled Pork, a great summer meal. What. It’s still winter? Phooey.
1 bag broccoli slaw
1 Tablespoon brown sugar
1/2 Tablespoon Dijon mustard
Juice of one lemon
2 Tablespoons olive oil
1 Tablespoon sesame oil
2 Tablespoons cider vinegar
Sure you could make your own slaw, no biggie, but since I happened upon this bag from TJ’s I went for it.
Combine the brown sugar, mustard, lemon, olive oil, sesame oil and cider vinegar. Toss with the slaw, season with salt and pepper.