Comments on: Lemon Chicken Stew http://justjennrecipes.com/lemon-chicken-stew/2010/02/02/ Stressed out. I need a donut. Fri, 10 Feb 2012 03:39:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Tash http://justjennrecipes.com/lemon-chicken-stew/2010/02/02/comment-page-1/#comment-498439 Tash Tue, 01 Nov 2011 09:56:33 +0000 http://justjennrecipes.com/?p=3266#comment-498439 Just wanted to say that I have this on the stove right now simmering and it smells incredible. Love that it can basically be made with stuff that I usually have around the house. Thanks! Just wanted to say that I have this on the stove right now simmering and it smells incredible. Love that it can basically be made with stuff that I usually have around the house. Thanks!

]]> By: Diana P http://justjennrecipes.com/lemon-chicken-stew/2010/02/02/comment-page-1/#comment-418416 Diana P Thu, 15 Sep 2011 07:36:50 +0000 http://justjennrecipes.com/?p=3266#comment-418416 Delicious! Can't wait until Winter rolls around and I can add this to the recipe rotation. :) Delicious! Can’t wait until Winter rolls around and I can add this to the recipe rotation. :)

]]> By: justJENN http://justjennrecipes.com/lemon-chicken-stew/2010/02/02/comment-page-1/#comment-134646 justJENN Thu, 21 Oct 2010 01:54:32 +0000 http://justjennrecipes.com/?p=3266#comment-134646 @Erin Yes, skim the fat off the top. I don't like to use skinless/boneless in the slow cooker if I can at all help it - for me it's too dry, but it might work for you. @Erin
Yes, skim the fat off the top. I don’t like to use skinless/boneless in the slow cooker if I can at all help it – for me it’s too dry, but it might work for you.

]]> By: Erin H P http://justjennrecipes.com/lemon-chicken-stew/2010/02/02/comment-page-1/#comment-134429 Erin H P Wed, 20 Oct 2010 12:35:17 +0000 http://justjennrecipes.com/?p=3266#comment-134429 It tasted even better the next day! But I have a question: there was a LOT of fat floating on the top--do you skim that off, or eat it? I tried to take out as much as I could, but don't own one of those grease separating devices yet... Also, what would happen if I used skinless breasts instead? It tasted even better the next day! But I have a question: there was a LOT of fat floating on the top–do you skim that off, or eat it? I tried to take out as much as I could, but don’t own one of those grease separating devices yet… Also, what would happen if I used skinless breasts instead?

]]> By: Tessie http://justjennrecipes.com/lemon-chicken-stew/2010/02/02/comment-page-1/#comment-110953 Tessie Sat, 07 Aug 2010 07:57:52 +0000 http://justjennrecipes.com/?p=3266#comment-110953 This is a Keeper! I was kind of hesitant to make this...but im glad I did! My whole family loved it. This is a Keeper! I was kind of hesitant to make this…but im glad I did! My whole family loved it.

]]> By: DPLK http://justjennrecipes.com/lemon-chicken-stew/2010/02/02/comment-page-1/#comment-79718 DPLK Wed, 03 Feb 2010 13:07:26 +0000 http://justjennrecipes.com/?p=3266#comment-79718 Hi Jenn, the stew looks delicious even in an uncooked state. I've frozen lemon juice and grated lemon zest in the freezer for future use; I suspect they lose their potency as compared to fresh (esp. the zest), but they seem to do pretty well in baked goods so far. Have you ever tried candying lemon peel or preserving them in other ways? Or making limoncello, if you're alcoholically inclined...? I think this may be the first time I've ever commented on your site?? but I've been reading for a long time and I really love your humor and recipes. Thanks for sharing all the funny little moments in your family life! Hi Jenn, the stew looks delicious even in an uncooked state.

I’ve frozen lemon juice and grated lemon zest in the freezer for future use; I suspect they lose their potency as compared to fresh (esp. the zest), but they seem to do pretty well in baked goods so far. Have you ever tried candying lemon peel or preserving them in other ways? Or making limoncello, if you’re alcoholically inclined…?

I think this may be the first time I’ve ever commented on your site?? but I’ve been reading for a long time and I really love your humor and recipes. Thanks for sharing all the funny little moments in your family life!

]]>