Comments on: Lemon + Olive Oil Teacakes

By: Erin H P

Erin H P — Fri, 24 Sep 2010 03:34:02 +0000

I’m just wondering…how moist are they supposed to be? I made some, did the toothpick test, and let them cool. The centers are very olive oily compared to the outside. ARe they undercooked? They taste great, though…should they be one texture throughout? Thanks!

By: justJENN

justJENN — Sat, 15 May 2010 15:15:47 +0000

@britt
The recipe will work fine in regular sized cupcake liners.

By: britt

britt — Sat, 15 May 2010 00:49:18 +0000

love your creations! my dad has cholesterol problems so these should be great for him! just wondering whether the same recipe will work in normal sized cupcake cases instead of mini??
also where did you get the adorable patty cases?

thank you!

By: Ashley

Ashley — Tue, 22 Dec 2009 06:01:05 +0000

These look delicious and I will definitely be trying them soon….might try to make them vegan because of my youngest daughters allergies. Thanks for posting this recipe!

By: curiouslaydee

curiouslaydee — Mon, 04 May 2009 23:32:23 +0000

I love your site Jenn! Where did you find those muffin liners?

By: justJENN

justJENN — Fri, 01 May 2009 00:00:46 +0000

I get all my plates at Fishs Eddy in New York – best place ever!!
http://www.fishseddy.com

By: Jessica

Jessica — Thu, 30 Apr 2009 23:27:38 +0000

Your recipes all look fantastic- I can’t wait to try them- but I’m almost equally enamored of the Alice plate! Where did you get that?

By: Pink

Pink — Mon, 27 Apr 2009 18:08:01 +0000

Jenn, you always have great recipes. I tried this over the weekend (I’ve also got a million lemons at my house) and it came out just lovely.

Do you mind if I post the recipe on my blog, but link it back to your blog?

By: becca

becca — Mon, 27 Apr 2009 17:52:14 +0000

and ps thanks so much for your speedy reply!

By: becca

becca — Mon, 27 Apr 2009 17:51:38 +0000

hmm ok. i pretty much just have a regular quickbread size loaf pan and an 8×8… we are poor college students afterall! i can do some investigation and try to borrow a pan from a friend, this recipe just looks amazing!