Comments on: Lemon Sugar

By: justJENN

justJENN — Mon, 23 Aug 2010 22:21:05 +0000

@Mary Karam
It keeps for long time in an airtight container, but if you live where it’s hot all the time (Hawaii) I’d say keep it in the fridge.

By: Mary Karam

Mary Karam — Mon, 23 Aug 2010 08:40:32 +0000

How long does it keep? Should it be stored in the fridge?

By: justJENN

justJENN — Tue, 02 Feb 2010 17:57:08 +0000

@Susan Don’t sift it – just use it as is!

By: Susan

Susan — Tue, 02 Feb 2010 16:01:52 +0000

When you use the lemon sugar in a recipe, do you sift out the lemon zest, or do you keep it in? Thanks!

By: Erica B.

Erica B. — Mon, 01 Feb 2010 21:20:03 +0000

What a wonderful idea… you should try candied lemons they are so yummy!!

By: Melissa

Melissa — Mon, 01 Feb 2010 20:30:01 +0000

I just made the Lemon Sugar- what will I do with it now? Please do Lemon recipes! I have a tree dripping with lemons! And no clue what to make! THANK YOU! Melissa

By: Ambrrr

Ambrrr — Mon, 01 Feb 2010 14:14:24 +0000

Live every week like it’s Lemon Week!

By: Tash

Tash — Mon, 01 Feb 2010 01:49:27 +0000

Yes! I’m so glad you are having Lemon Week – ever since you posted that recipe for Lemon Spaghetti I always keep lemons in the fridge.

By: bethany actually

bethany actually — Mon, 01 Feb 2010 01:22:49 +0000

Oh, that’s brilliant! I’ve been making vanilla sugar for years, but it never once occurred to me to make lemon sugar. Thanks!