Lemon-fest 2009 & lemon & side dishes & vegan & vegetables 18 Apr 2009 02:23 pm
Lemon zest french fries
Part of my own personal ‘Iron Chef: Battle Lemons’ series.
This a great side dish and since it’s baked, a little bit healthier. The lemon brings out a refreshing taste in the fries that you wouldn’t expect.
ingredients:
4 baking potatoes
1/8 cup olive oil
1 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon paprika
2 teaspoons garlic
zest of one lemon
Preheat your oven to 350 degrees.
Wash and pat dry your potatoes. I like the skin on, but if you don’t – go ahead and peel them. Slice the potato into stick-like fries.
Toss all the ingredients in a bowl, and lay it out on a lined baking sheet.
Bake for 30 minutes. That’s it! Couldn’t be easier. You know what goes great with this? LEMON COKE. Honest.
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on 11 Aug 2009 at 11:32 pm 1.El said …
thanks for a yummy, great & easy recipe! i made these fries the hard way; baking the potatoes for 15 minutes before i found out that NOWHERE in your recipe did it say “bake potatoes first”. Whatever, hot potatoes not fun to slice and mix but yummy and worth it!
on 07 May 2010 at 5:50 pm 2.Joe said …
HOLY COW I LOVE THEESE THINGS. ME AND MY COLLADGE BUDDYS ATE EM FOR WEEKS, ROCK ON RECIPY GUY!!!
on 27 Aug 2010 at 5:03 pm 3.Erin H P said …
Just made these for a party with the mochiko chicken…these were REALLLLLLLLY good!!! I made a double recipe and it still wan’t enough.