Comments on: Lemonade Drop Scones

By: Shanae Benari

Shanae Benari — Sat, 26 Nov 2011 19:58:28 +0000

I think ur dilemma is perfectly normal, even at some point you may lubricate too much, it’s part of being a girl, but just in case you want to make sure, before starting to fool around, you should use some lubrification so you stay wet all along.

By: 熱水器

熱水器 — Tue, 12 Oct 2010 03:57:07 +0000

I see the 2worry.I am very m sad to hear that you got your Supra fixed; I remember reading about some of your doubts3x !.

By: sc fsbo listings

sc fsbo listings — Thu, 24 Jun 2010 23:14:11 +0000

The absolute best Honey Lemonade Recipe: 1/2 gallon warm water, 1/2 cup honey, 1/4 cup sugar, 1/2 cup fresh lemon juice. Just mix it all with your hands (their warmth will disolve the honey and sugar) and pour mixture into a gallon container filled 3/4 with ice. You can use orange blossom honey to get an awesome citrus flavor.

By: Leah

Leah — Sun, 04 Apr 2010 04:29:50 +0000

I made these tonight and served them warm with lemon curd, blueberries and whipped cream. YUM! What a great and easy recipe. Thanks for sharing

By: justJENN

justJENN — Wed, 31 Mar 2010 01:19:50 +0000

@Katherine
I’d say that a food processor would mix it too much, then again I’m totally-Amish in that I do everything by hand.

By: Katherine Morgan

Katherine Morgan — Tue, 30 Mar 2010 23:07:38 +0000

Those look amazing! Have you ever tried pulsing the dough in a food processor? I’m wondering if it will make the dough too tough.

By: jami

jami — Tue, 30 Mar 2010 15:42:30 +0000

I made macaroons that look remarkably like this. My kids ate the chocolate-dipped bottom, but H said, “I don’t like the rest of this scone.” Ha!

These look fun and yummy!