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	<title>Comments on: Maple Syrup Bacon</title>
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	<link>http://justjennrecipes.com/maple-syrup-bacon/2009/11/05/</link>
	<description>recipes. easy. tasty.</description>
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		<title>By: Bully</title>
		<link>http://justjennrecipes.com/maple-syrup-bacon/2009/11/05/comment-page-1/#comment-70912</link>
		<dc:creator>Bully</dc:creator>
		<pubDate>Tue, 17 Nov 2009 04:44:44 +0000</pubDate>
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		<description>I&#039;ve made bacon cooked with brown sugar that crystalizes on the bacon surface when it cools, but this looks different (and probably less messy!) Never thought to twist the bacon. Which sounds like something college kids in the 1950s did. &quot;Hey, Porgie! You comin&#039; down to Pop&#039;s Sodium Shop to see Mudhead twist that bacon?&quot; &quot;Heck yeah!&quot;</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made bacon cooked with brown sugar that crystalizes on the bacon surface when it cools, but this looks different (and probably less messy!) Never thought to twist the bacon. Which sounds like something college kids in the 1950s did. &#8220;Hey, Porgie! You comin&#8217; down to Pop&#8217;s Sodium Shop to see Mudhead twist that bacon?&#8221; &#8220;Heck yeah!&#8221;</p>
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		<title>By: Lady P</title>
		<link>http://justjennrecipes.com/maple-syrup-bacon/2009/11/05/comment-page-1/#comment-69382</link>
		<dc:creator>Lady P</dc:creator>
		<pubDate>Fri, 06 Nov 2009 08:09:21 +0000</pubDate>
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		<description>what a great bacon cooking tip - who would have ever thought that twisting them would help in the crisping and cooking department</description>
		<content:encoded><![CDATA[<p>what a great bacon cooking tip &#8211; who would have ever thought that twisting them would help in the crisping and cooking department</p>
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