Comments on: Maple Syrup Bacon http://justjennrecipes.com/maple-syrup-bacon/2009/11/05/ Stressed out. I need a donut. Thu, 24 May 2012 02:26:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: calories bacon http://justjennrecipes.com/maple-syrup-bacon/2009/11/05/comment-page-1/#comment-513730 calories bacon Sun, 13 Nov 2011 10:50:49 +0000 http://justjennrecipes.com/?p=2617#comment-513730 I do agree with all of the ideas you have introduced for your post. They are very convincing and can definitely work. Still, the posts are very brief for newbies. Could you please extend them a little from subsequent time? Thank you for the post. I do agree with all of the ideas you have introduced for your post. They are very convincing and can definitely work. Still, the posts are very brief for newbies. Could you please extend them a little from subsequent time? Thank you for the post.

]]> By: caninecologne http://justjennrecipes.com/maple-syrup-bacon/2009/11/05/comment-page-1/#comment-261970 caninecologne Sat, 07 May 2011 22:06:03 +0000 http://justjennrecipes.com/?p=2617#comment-261970 very cool! i like how you twist the bacon! i have a similar recipe but i put cracked black pepper as well as the maple syrup. i will have to do the "twist" next time as well as get a rack; makes it easier instead of peeling it off the foiled pan. very cool! i like how you twist the bacon! i have a similar recipe but i put cracked black pepper as well as the maple syrup.

i will have to do the “twist” next time as well as get a rack; makes it easier instead of peeling it off the foiled pan.

]]> By: Bully http://justjennrecipes.com/maple-syrup-bacon/2009/11/05/comment-page-1/#comment-70912 Bully Tue, 17 Nov 2009 04:44:44 +0000 http://justjennrecipes.com/?p=2617#comment-70912 I've made bacon cooked with brown sugar that crystalizes on the bacon surface when it cools, but this looks different (and probably less messy!) Never thought to twist the bacon. Which sounds like something college kids in the 1950s did. "Hey, Porgie! You comin' down to Pop's Sodium Shop to see Mudhead twist that bacon?" "Heck yeah!" I’ve made bacon cooked with brown sugar that crystalizes on the bacon surface when it cools, but this looks different (and probably less messy!) Never thought to twist the bacon. Which sounds like something college kids in the 1950s did. “Hey, Porgie! You comin’ down to Pop’s Sodium Shop to see Mudhead twist that bacon?” “Heck yeah!”

]]> By: Lady P http://justjennrecipes.com/maple-syrup-bacon/2009/11/05/comment-page-1/#comment-69382 Lady P Fri, 06 Nov 2009 08:09:21 +0000 http://justjennrecipes.com/?p=2617#comment-69382 what a great bacon cooking tip - who would have ever thought that twisting them would help in the crisping and cooking department what a great bacon cooking tip – who would have ever thought that twisting them would help in the crisping and cooking department

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